BRUNCH

country fingerling potato, fresh sage, caramelized onions, blistered peppers,
poblano hollandaise, 2 eggs

buttermilk fried chicken, black forest ham, eggs, cheese, house made biscuit topped with white gravy.

chorizo, bacon, eggs, fries, cheese, onions, poblano peppers, side of pico de gallo, guacamole, crema

two slices of challah French toast, salted maple whipped butter

crispy potato hash nest, poached egg, hollandaise 
-choice of-
classic with ham
classic with lox
garden with spinach roasted tomato

egg, whipped herb cream cheese, salmon lox, kaiware, smoked ikura, frisee salad

buttermilk fried chicken, bacon & waffle, hot honey

flat iron, country fingerling potato, two eggs