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BRUNCH

Saturday & Sunday | Open to 3 Pm

Crispy potato hash nest, poached egg, hollandaise
Choice of: Classic with ham | Classic with lox | Garden with spinach roasted tomato

$19

Egg, whipped herb cream cheese, salmon lox, kaiware, smoked ikura, frisee salad

$20

Carne asada, country fingerling potato, huevos rancheros or choice of two eggs

$28

Chorizo, bacon, eggs, fries, cheese, onions, poblano peppers, side of pico de gallo, guacamole, crema

$19

two slices of challah French toast, salted maple whipped butter

$17

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